Another local collaboration with Jason from the Gourmet Mushroom Farm out at Navigators. We take the nest local grown mushrooms being king brown, oyster, lion’s mane, and shitake, black pearl, chestnut mushrooms turning them to a mushroom bomb. From pinch bowls, soba noodles, eggs, pasta dishes, steak and just about everything is on the table for this blend. You can have a fungi time with this mix.