A local Ballarat microbrewery that does amazing beer has a Highland Oat Stout was the inspiration for this mix, the complex flavour of malt, caramel, coffee, toffee & umami pair up well with burgers, potato skins, hot chips, chicken wings, steak and pork sausages and the roast. Pan fried mushrooms in butter with this is delicious. A unique lovely flavour profile.