Release the Kraken, our big, bold dive into salty, savoury fusion flavour.

Built on a base of chickpea miso and our clean inland salt, Kraken brings together the best of our pristine waterways and the depth of Japanese-inspired seasoning. Dulse flakes, wakame, and nori pack in that oceanic umami, while coconut sugar, brewers yeast, poppy seeds, shallots, and ginger round it out with warmth, sweetness, and a seriously addictive savoury punch.

The Kraken is a full-on flavour explosion that’s all about bold expression. It’s umami, salt and sea in perfect balance, made for fish, chicken, veg, noodles… honestly, throw it on anything and let your palate go taste-blind in the best possible way.

This is fusion done the Aussie way: local ingredients, big personality, and flavour that hits hard. If you’re chasing something different, something vibrant, something that absolutely wakes up a dish — Kraken is ready to surface.