Our rich mocha BBQ rub, Obsidian, forges bold, earthy flavour that invites you to embrace the darkness.

Custom-roasted Australian Tablelands coffee by Karon Farm lays down a powerful, roasted backbone, layered with lush Daintree cacao for intense, bittersweet character. Smoked chillies and mountain pepper bring the heat, onion and garlic scapes build savoury body, Sunshine Sugar adds caramel balance, and coconut charcoal delivers that striking black finish — all grounded by our clean inland salt.

Think of it like something pulled from a crystal cavern in a forgotten realm. This is your go-to for brisket, ribs, steak, slow-cooked lamb, or even grilled mushrooms. The coffee and cacao combo creates a volcanic glass crust that’s smoky, robust and shimmering with flavour.

It’s BBQ but darker.