Rouge is an enchanting blend of pure inland salt with a unique floral twist. Infused with vibrant pink peppercorns, creamy dehydrated butter, and the delicate tartness of Hibiscus flower, this seasoning offers a striking balance of warmth, richness, and a touch of floral acidity. Rouge brings a bold, sophisticated flavour to your kitchen, elevating seafood, poultry, or even desserts. Add a dash of elegance and creativity to your dishes with this unforgettable fusion of savoury, sweet, and floral tones.