Say hello to The Butcher, a vibrant aromatic seasoning for your culinary creations. This blend is a celebration of native herbs that take your BBQs, roasts, and weeknight dinners to the next level.

We’ve mixed in native thyme for a wild bushland kick, sea parsley for coastal freshness, and the slightly bitter notes of gumbi gumbi. Add to that saltbush, oregano, and mountain pepper, and you’ve got yourself a seasoning that’s built to handle anything from steak to lamb chops to veggies.

Whether you’re firing up the BBQ or slow-cooking a hearty stew, The Butcher brings the spirit of the land straight from the bush to your plate.