The intoxicating aroma of the Springmount black garlic grown from out at Creswick is amazing sticky umami pearls of heaven. We take it a step further with 56 hours of processing to produce the Big Oz black garlic salt. From steak, chicken, fish, eggs, pasta, etc etc it is so amazing and can be used in so many different ways. A must for those who love garlic and umami bold flavours.