G & T Salt

A collaboration with Red Duck Distillery we take the spent botanicals from their Queen of the Desert gin run a blend of Kakadu Plum, Finger Limes, Cassia Bark, Rosella Flowers, and Davidson Plum to which we process them to produce a heavenly scented citrus flavoured salt that is great to rim a cocktail glass or to use to cook with on chicken, fish, prawns and the roast pork. The flavour is unlike anything else on the market.

$10.95

/ 100g

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