Red Gum Cold Smoked Inland Salt
The campfire smell hits your nostrils as soon as you open the packet bringing back the outdoor memories. Cold smoked 72 hours over red gum this adds a flavour of a wood fired bbq without the mess. Add to mashed potatoes for that campfire backed potato feel, steak, roasts, sauces and casseroles a must. A crowd favourite.
$10.95
/ 100g
50 in stock
AS FEATURED IN
- 30 min Prep
- 35 min Cook Time
- Serves 2-4
This versatile recipe is sure to be a crowd favourite, or better yet bake them up and keep the flavoursome goodness to yourself. Flavour is enhanced by The 5th Season Red Gum Smoked Salt and the 5th Season Black Pepper.
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