Australian Chilli Inland Salt
For those who like a subtle heat in any of your dishes this is for you, a blend of three different chillies, Birdseye, Cayenne, Kashmir you get a fruity smokey flavour that is great in all manner of cooking from your favourite steak, curry, chilli prawns to a Portuguese chicken this is for you.
$10.95
/ 100g
79 in stock
AS FEATURED IN
- 30 min Prep
- 4-5 hours Cook Time
- Serves 4-6
This hearty Kunzea Slow Low Roast Lamb will be sure to warm you up on the coolest of days. The 5th Season Kunzea salt mix is the perfect addition adding that burst of flavour to a family classic.
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