If you’re after heaven on a plate then this is the recipe for you! Mouth watering steak can be enjoyed in many different ways, however we encourage you to give this method a shot all while experiencing our truely unique The 5th Season Red Duck Beer Salt and The 5th Season Black Pepper.

700g Scotch fillet

25g of The 5th Season Red Duck Beer Salt

1 whole head of Garlic

50g Butter

25g of The 5th Season Black Pepper

Extra Virgin Olive Oil

1 Sprig of Rosemary

2 Sprigs of Thyme


For me this is the ultimate way to cook your steak and with many different methods out there you find your own and perfect it for yourself. Any way here is mine.

Step 1

Preheat your oven to 200°C. Meanwhile get your steak out of the fridge at least 20 min prior to cooking to bring to room temp. 

Step 2

Place your frying pan over a high heat and add a dash of oil. On a plate apply a generous application of the Beer salt and freshly cracked pepper and roll and cover your steak in it.  Add the steak to the pan and fry for 1- 2 minutes each side. Until a formation of colour appears, don’t forget to get the sides of the steak. In the same pan add the fresh thyme and rosemary sprigs, run your knife horizontally through the garlic head and apply to the pan.  Toss in your butter and keep spooning the pan juices over the steak and turning it every min. 

Step 3

Place the steak and whole pan into the preheated oven for 5 min till you reach your preferred cooking style. I like rare to medium rare. Remove the steak and rest covered with tin foil on a plate to rest for 5-10 minutes.  Then it is ready to serve with your favourite sides or salad, season again with a fresh pinch or beer salt and pepper. Wash down with a Red duck beer of choice. Heaven on a plate.        


Red Duck Australian Inland Stout Salt

A local Ballarat microbrewery that does amazing beer has a Highland Oat Stout was the inspiration for this mix, the complex flavour of malt, caramel, coffee, toffee & umami pair up well with burgers, potato skins, hot chips, chicken wings, steak and pork sausages and the roast. Pan fried mushrooms in butter with this is delicious. A unique lovely flavour profile.


/ 100g

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