6 Streaky Bacon strips
25g of The 5th Season Not Chicken Salt
4 large Free Range Eggs
2 slices of thick cut Sourdough Bread
1 large Avocado
I love this for a weekend breakfast or a brunch.
Step 1
In a large heavy frypan I like to toast my sourdough bread with a little smear of butter on a medium heat both sides. It should be golden with a little char for full flavour.
Step 2
Meanwhile under the grill cook your bacon till your favourite colour is reached I like mine nice dark and crispy and place to one side. Poach your eggs till your preferred consistency I like mine soft and the yolk runny.
Step 3
To assemble place the toast on the plate with the fresh avocado sliced on top divided half between each plate, sprinkle with a good pinch of the not chicken salt, place the bacon and poached egg on top and again a good pinch of the not chicken salt on top to finish. When you cut into that egg and it oozes the yolk and you take a bite of the combination it is lovely, sweet, soft, crunchy, salty, bacon goodness. Will not disappoint your loved ones.